Guacamole is part of ACD Guatemala, a non-profit organization dedicated to social development of rural areas of the Western Highlands. Led primarily by women, the organization positively impacts children, youth, women and adults through different programs focused on education, health, entrepreneurship and sustainable practices.

Through Guacamole, we support sustainable practices and preserve Guatemalan traditions through food and care foragriculture. In addition, we give importance to the vital role of women in Guatemalan cuisine. From preserving ancient recipes to pioneering sustainable practices, women play a vital role in keeping culinary traditions alive and vibrant. When assisting one of our classes, you will explore the significant contributions of women in shaping Guatemalan cuisine and culture. Guatemalan cuisine has deep roots in indigenous Mayan traditions, characterized using corn, beans, squash, and spices. Also, spanish colonization introduced new ingredients and culinary techniques, resulting in a fusion of flavors that defines Guatemalan cuisine. Fusions are served on the tables of Guatemalans enriched with meats, spices and rice. These recipes reflect unique cooking methods, creating a diverse and flavorful tapestry of dishes.

Guacamole honors traditions, remarking that women in Guatemala are often the guardians of traditional recipes, passed down through generations, preserving culinary heritage from the Mayan and Spanish Culinary Legacies. Our interest is to get you involved and share culture, skills and knowledge so you can take it to your table, share it with family and friends! Guacamole ensures the continuation of culinary traditions, and you will be part of this amazing effort!